![]() I use it two different ways for the topping. ![]() ![]() Panko is a Japanese style bread crumb which is super crunchy. Perhaps most of all, my favorite part of this baked buffalo chicken mac and cheese recipe is the crust! I use a double panko crust to really set this buffalo macaroni and cheese apart from the rest. It adds color and texture, and is a traditional counterpart to buffalo chicken. I also really enjoy the crunchy, thinly sliced celery. It's mostly mac, but there is still a generous amount of chicken in there. First, the macaroni to chicken ratio is spot on. I prefer this recipe over others for a variety of reasons. Why is this the ultimate buffalo chicken mac and cheese? ![]()
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